Mint Condition

  • 2 oz White rum
  • 2 oz Lime juice
  • 1 oz Simple syrup
  • 1 each Sugar cube
  • 10 each Mint leaves
  • 4 oz Wild Basin Lime

Combine mint leaves and sugar cube in a shaker, and soak the sugar in lime juice and simple syrup. Muddle gently- ideally crushing the sugar into a paste without bruising mint leaves. Add rum, swirl, and pour into a pint glass. Top with Wild Basin Lime and chunky crushed ice. Garnish with a bouquet of mint springs.

Served in: Pint glass